sponge ladyfingers | espresso coffee | mascarpone cream | Belgian chocolate

Sided with a scoop Pistachio ice cream

Sided with a scoop Vanilla ice cream

Grilled prawns and squid, served with black mussels and vongole cooked al bianco.

Local Maltese sausages, olives, capers, pickled onions, cherry tomatoes, Gozo peppered cheese, sundried tomato pesto, and Maltese galetti, set on arugula.

Served with French fries.

Fresh pasta with a simple tomato sauce.

Fresh pasta with a creamy white sauce.

Tortelloni stuffed with mushrooms, sautéed bacon, garlic, and truffle, finished with a touch of cream and baby arugula.

Prawns, black mussels, and vongole sautéed in olive oil, onion, garlic, cherry tomatoes, and white wine.

Beef strips marinated in red wine, soy sauce, garlic, and thyme, cooked with onions, yellow cherry tomatoes, and tomato sauce, topped with Grana Padano shavings.

Fresh ravioli in a tomato sauce, garnished with basil oil.

Garganelli pasta cooked with minced pork and tomato sauce, finished with Gozo peppered cheese.

Sautéed chicken breast with sun-dried tomatoes, bacon, mushrooms, and mascarpone cheese.

Sautéed tail-on prawns with zucchini, onions, garlic, and saffron, finished with butter and basil oil.

Spinach pasta with sautéed broccoli, pine nuts, sun-dried tomato pesto, and crispy kale.

Salmon spaghetti in a tomato cream sauce with fresh dill, orange zest, cherry tomatoes, and crushed roasted pistachios.

A blend of oyster, champignon, shiitake, and porcini mushrooms sautéed in homemade vegetable stock.

Egg yolk | mustard | gherkins | shallot onions

Rucola | citrus vinegar | capers

Marinated anchovies | local ciabatta | homemade caesar dressing | fresh tomatoes

Three slices of roasted ciabatta with tomato chutney, buffalo mozzarella, and grilled asparagus, served on arugula and topped with basil oil.

Fresh black mussels sautéed in olive oil, onion, and garlic, finished with white wine, parsley, and butter.

Crispy deep-fried squid on arugula and cherry tomatoes, served with southwest aioli.

Freshly prepared tuna tartare with herbs and seasoning.

Locally sourced prawns cooked with garlic.

Fresh fish soup with garlic, tomatoes, aromatic herbs, and rice.

Chef’s daily special soup.

Oven-baked pie | lentils | vegetables | roasted walnuts | mixed herbs | mashed potatoes

Basil pesto, buffalo mozzarella, cherry tomatoes, and basil.

Tomato sauce, fior di latte, jalapeños, fresh chili, pepperoni, onions, and oregano.

Tomato sauce, fior di latte, tuna, crab meat, shrimp, mussels, olives, capers, and oregano.

Tomato sauce | fior di latte | ham | mushrooms | egg | oregano

Your choice: raw | grilled | fIambe

Olive oil | garlic | white wine | parsley | basil

Fish soup | fresh fish | aromatic herbs | onions | garlic | tomatoes | rice

Confit garlic bread | tomato salsa

Deep-fried black calamari | Xwejni sea salt | herbs | southwest aioli sauce

Slow cooked beef | mash potatoes

Tomato sauce, fior di latte, ham, mushrooms, eggs, and oregano.

Homemade chicken jus

Slow-cooked rabbit

Charcoal grill ribeye

Burrata cheese with baby spinach, cherry tomatoes, peaches, and prosciutto, finished with a light dressing.

Classic Caesar salad with chicken breast on lettuce, cherry tomatoes, crispy bacon, croutons, homemade Caesar dressing, and Grana Padano shavings.

Local octopus on a bed of salad greens with yellow cherry tomatoes, onions, and sweet potatoes, topped with lemon vinaigrette.

Tail-on prawns and avocado on a mixed salad with cherry tomatoes and cucumbers, topped with feta cheese and orange dressing.

Tail-on prawns and avocado on a mixed salad with cherry tomatoes and cucumbers, topped with feta cheese and orange dressing.

Home-made tomato sauce | basil oil

Guanciale | pecorino cheese | egg yolk | ground pepper

Bacon | truffIe | garlic | touch of cream | baby rucola

Broccoli | pine nuts | sun-dried tomatoes pesto

Arborio rice | calamari | black ink | cherry tomatoes | fresh herbs

A selection of Italian cheeses and charcuterie, served with olives and frittelle (Italian fried dough).

Minced beef and pork meatballs, slow-cooked in Neapolitan ragu sauce.