Toasted bread topped with tomato, basil, onion, olives, capers and olive oil. Add mozzarella €1.80.

Garlic, rosemary, salt and olive oil.

Parmesan shavings, cherry tomatoes, rucola and olive oil.

Gozitan cheese served with garden salad, honey and herb oil.

Crusted Gozitan cheeselets served on rucola with garlic bread and plum sauce.

Pan-fried in garlic, onions, thyme and white wine, finished with butter. Served with garlic bread.

Cooked with anisette, wine, garlic and fresh herbs, finished with a touch of tomato sauce.

Deep-fried calamari served on rucola with tartare sauce.

Ask your server about today’s freshly prepared soup.

A traditional Gozitan soup prepared with fresh fish, herbs and rice, served with garlic bread.

Lettuce, spinach, rucola, cucumber, onion and avocado with herb dressing.

Lettuce, spinach, rucola, cucumber, onion, tomato, bacon, hard-boiled egg, croutons, grilled chicken breast and Parmesan shavings with house dressing.

Lettuce, spinach, rucola, cucumber, onion, tomato, grilled beef, zucchini, eggplant, sultanas and roasted nuts with sweet chilli sauce.

Lettuce, spinach, rucola, cucumber, onion, tomato, smoked duck breast, radish, dried figs, cashew nuts and sesame seeds with plum sauce.

Lettuce, spinach, rucola, cucumber, onion, tomato, grilled salmon, anchovies, radish, olives and a hard-boiled egg.

Soft and peppered Gozitan cheeselets, Maltese sausage, roasted eggplant, roasted onions, sun-dried tomatoes, olives, dry figs, water biscuits, bigilla, kunserva and nuts.

Italian cold cuts, a selection of cheeses and dips, accompanied by salad, grapes and nuts.

Per person. Clams, king prawns and shell-on mussels cooked with garlic, onion, cherry tomatoes, white wine and fresh herbs, accompanied by fried calamari, makku and tartare sauce.

Chicken breast cooked with cherry tomatoes, capers and spinach, served with Gorgonzola sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Curry-seasoned chicken breast cooked with onion and green peppers, served on risotto and finished with peanut-butter cream and crushed nuts. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Roasted pork belly drizzled with house gravy and served with mashed potatoes. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Marinated with garlic, herbs and red wine, cooked with garlic and peas, and served with gravy. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Marinated ribs braised in a homemade honey, ginger and barbecue sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Pan-fried duck breast finished with a seasonal sweet sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Marinated with rosemary and red wine, roasted and served with house gravy and mashed potatoes. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Homemade crispy battered cod fillet served with fries and tartare sauce. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Grilled and served with Mediterranean sauce on the side. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Grilled salmon topped with chimichurri sauce and served with mashed potatoes. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Calamari and octopus cooked with onion, garlic, cherry tomatoes, capers, olives and white wine, finished with fresh herbs. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Ask your server about today’s catch. Market price. Served with fresh garden salad and potato fries. Extra sides are charged separately.

Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.

Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.

Kitchen prepared or optional self-cooking lava-stone experience. Served with fresh garden salad and potato fries. Choice of mushroom, peppercorn, Gorgonzola or barbecue sauce available for €3.50. Extra sides are charged separately.

Spaghetti served with a rich, slow-cooked meat sauce.

Local rabbit braised with onion, garlic and peas in tomato sauce.

Chicken breast cooked with onion, garlic and cherry tomatoes, topped with nuts, cream and basil pesto.

Cheese-filled pasta served with a rich garlic and tomato sauce, Parmesan shavings and fresh herbs.

Pasta filled with mushroom, served in a creamy truffle sauce.

Mixed mushrooms cooked with olive oil, onion, garlic, truffle and white wine, finished with fresh herbs.

Risotto with onion, garlic, olive oil and tomato sauce, served with mixed seafood, vongole and fresh shell-on mussels.

Mixed seafood and vongole sautéed with garlic, onion, olive oil, fresh herbs and tomato sauce, topped with fresh shell-on mussels.

Black pasta filled with salmon, cooked with shrimp, onion, garlic and olive oil, infused with Pernod and finished with cream and tomato sauce.

Tomato sauce, mozzarella and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Tomato sauce, mozzarella and mushrooms, finished with oregano. Homemade dough; gluten-free base available for an additional €2.50.

Tomato sauce, eggplant, marrows, bell peppers, onion, olives, mushrooms, rucola and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Tomato sauce, mozzarella, spicy salami, onion, bell peppers, fresh chillies and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Tomato sauce, mozzarella, mushrooms, ham, egg and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Tomato sauce, mozzarella and Parma ham, topped with rucola, Parmesan shavings and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Tomato sauce, barbecue sauce, mozzarella, chicken, onion, sweetcorn, bell peppers and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Tomato sauce, mozzarella, salami, minced beef, bacon, chicken and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Tomato sauce, potatoes, fresh tomatoes, onion, olives, Maltese sausage and peppered Gozitan cheese, topped with fresh basil and olive oil. Homemade dough; gluten-free base available for an additional €2.50.

Tomato sauce, potatoes, fresh tomatoes, onion, olives, tuna and anchovies, topped with fresh basil and olive oil. Homemade dough; gluten-free base available for an additional €2.50.

Tomato sauce, mozzarella, mushrooms, ham, egg, sausage, bell peppers, onion and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Tomato sauce, mozzarella, onion, olives, mussels, shrimp and tuna, topped with shell-on mussels and prawns, and finished with herbs, olive oil and oregano. Homemade dough; gluten-free base available for an additional €2.50.

Beef patty, lettuce, tomato, onion and cheese, served with fries.

Angus beef patty, lettuce, tomato, onion, bacon jam and cheese, served with fries.

Homemade buttermilk chicken thigh, coleslaw, cheese and garlic mayo, served with fries.

Two steakhouse beef patties, lettuce, tomato, caramelised onion, sautéed mushrooms, cheese and egg, served with fries and truffle mayonnaise.

Beef patty, rucola, Gorgonzola, sautéed mushrooms and onion rings, served with fries.

Rabbit and pork patty, lettuce, tomato, caramelised onion, grilled eggplant and goat cheese, served with fries and topped with local sausage.

Vegan patty, lettuce, caramelised onion, grilled eggplant and pineapple, served with fries.

Kids’ menu is only served for children aged 12 years and under.

Kids’ menu is only served for children aged 12 years and under.

Tomato sauce, mozzarella and sausage. Kids’ menu is only served for children aged 12 years and under.

Served with tomato sauce or creamy cheese sauce. Kids’ menu is only served for children aged 12 years and under.